New Additions to the Menu

Chef Brett McKee and the team at Eli’s Table have been busy working on some new additions for the menu. The result? Delectable!

Here’s a sneak peek of one of our favorite additions—Summer Salad— made with watermelon, tomato, cucumber, red onion, fresh basil, and a mint and citrus vinaigrette. It’s perfectly refreshing—just what we need for those balmy Charleston evenings on the patio.

Look for the rest of the new additions here.

We look forward to seeing you on the patio!

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About Charleston Hospitality Group

We want to make sure that your visit to the Lowcountry is everything you expect it to be and more. We offer custom packages or individual rates for great food, nightlife, and first-class transportation to take in all the sights. No matter what the occasion, business or pleasure, allow us to give you the grand tour of Charleston and our local hospitality. View all posts by Charleston Hospitality Group

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