Chef Brett McKee and the team at Eli’s Table have been busy working on some new additions for the menu. The result? Delectable!
Here’s a sneak peek of one of our favorite additions—Summer Salad— made with watermelon, tomato, cucumber, red onion, fresh basil, and a mint and citrus vinaigrette. It’s perfectly refreshing—just what we need for those balmy Charleston evenings on the patio.
Look for the rest of the new additions here.
We look forward to seeing you on the patio!