Monthly Archives: May 2012

Latest Review of Charleston Hospitality Catering and Chef Eric Gaffin

Latest Review of Charleston Hospitality Catering and Chef Eric Gaffin.

Summer Cocktails & More!

Is it us, or is the energy in Charleston off the charts right now? From Spoleto to graduations and vacation, our city is booming with activity, and we can’t get enough of it!

As for us?  We’re staying busy at Eli’s Table. Last weekend, we unveiled two new summer cocktails: The Blueberry Margarita and White Peach Sangria. We’re pleased to report they were a big hit, so look for them on our Happy Hour selection from 5-7pm. Or, tune in to Lowcountry Live tomorrow at 10am and watch Chef Brett McKee and one of our amazing bartenders make the delicious libations live.

In other news, we have both a Wine and a Vegan dinner on the books for June! More on that later…

And don’t forget–we have live music on the courtyard each weekend, so stop by and see us. Have a great week, and we hope to see you at Eli’s Table!



Sunday Supper Accolades


Thanks to another successful Vegan Dinner (and the magnificent helping hands of guests chefs Sharla Patrick and Mickey Brennan), last Sunday was one of the best yet!

Even better? We received this special note from one of our guests. Thank you for the kind words, Sherree! And like Sherree said, please do plan on attending our next Vegan Dinner on June 24th.


Just had to share with you a most WONDERFUL dining experience that I had last night. My husband and I went to a VEGAN night at a Restaurant downtown called Eli’s Table. WOW, there aren’t any words in the dictionary to describe the WONDERFUL dining experience. We were served a 5 course vegan meal that was not only meat and dairy free, but was also gluten free. Information was given by the Chefs before each course was served. The people, not just the employees but the customers were all delightful individuals. The tables were set up banquet style, so you had an opportunity to meet and exchange knowledge and information. We meet some lovely people. I would have to rate this an A++++. It was nice not having to stress about what to eat and worrying that there might be some surprises when the food arrived. Been down that road more than I care to count.

The next event is June 24th @ 5pm, The cost is $45.00. If you plan on going you will need to make reservations. Hope to see you there!!

Be Well,


New Additions to the Menu

Chef Brett McKee and the team at Eli’s Table have been busy working on some new additions for the menu. The result? Delectable!

Here’s a sneak peek of one of our favorite additions—Summer Salad— made with watermelon, tomato, cucumber, red onion, fresh basil, and a mint and citrus vinaigrette. It’s perfectly refreshing—just what we need for those balmy Charleston evenings on the patio.

Look for the rest of the new additions here.

We look forward to seeing you on the patio!

Vegan Dinner…Just Days Away!

We’re busy over here at Eli’s Table as we gear up for our second Vegan Dinner and couldn’t be more excited! Join us this Sunday at 5p.m. as Chef Brett McKee cooks alongside guest Chefs Mickey Brennan and Sharla Patrick to serve up a delicious Vegan feast!

Look for items ranging from Mickey’s delicious Mushroom Ragout to Sharla’s Vegan Lasagna (love that fresh summer squash she’s including)…yum!

Seating is limited, so be sure to make a reservation today—give us a call at 843.405.5115 and we’ll be happy to assist you. We look forward to spending our Sunday with you!