Monthly Archives: June 2012

Tabbuli Grill |…

Tabbuli Grill |….


More reviews of Chef Eric Gaffin and his Team

More reviews of Chef Eric Gaffin and his Team.


Warm Words Wednesday

 

We love hearing from our guests at Eli’s Table. This week, we were especially thrilled to see some very kind words. We can’t thank you enough for sharing your experience with everyone, and we hope to see you all at Eli’s Table this summer!

“We stopped here on a culinary tour of charleston. Not only was the food amazing, but the head chef/ owner, Brett, was delightful and extremely informative. The veal meatloaf was to die for, and the blueberry cobbler had the perfect combination of tart and sweet flavors. We will definitely go back for more.”

“My husband and I went to Eli’s Table right after first opening for lunch. We liked so well, we took clients for dinner a few weeks later. Everyone enjoyed their selections. We all especially liked the textures and flavors of the gorgonzola fondue. I’ve never been a gorgonzola cheese fan but this is really good! We’ve since taken a group for a birthday celebration. The cauliflower steak is also extremely good (hard to explain but I’ll have it again)! We particularly enjoy sitting on the patio.”

“Stopped in for sweet potato pancakes and was not disappointed! Thanks Eli’s “

“We found this place when we got caught outside in a rain storm. When we arrived, we were asked if we had reservations, which we did not. They then took my husband’s full name anyway, which was sort of weird. We had the gorgonzola fondue for the appetizer. It came with bacon, apple slices, bread, and potato wedges for dipping. Very good! For the entree, I had penne in vodka, which was tasty. My Italian husband tried some and also enjoyed it. My husband had the cauliflower steak with a delicious caponata on top. For dessert we shared a berry cobbler. Again, very good and big enough to share. Maybe it’s because of all the reviews on here, but the restaurant seemed very focused on service. In fact, at the end of the meal, our server gave us a questionnaire specifically regarding the service. “

“My boyfriend and I accidentally stumbled upon Eli’s Table. It was late and we were starving and there were seats open. Little did we know that we had found an outstanding restaurant! The service was perhaps the best that I have ever experienced: friendly, not overbearing, but it felt like you were instantly part of the family. The food was incredible! Although my boyfriend and I are not vegetarian/vegan, we ended up having an entirely vegetarian meal, staring with an heirloom tomato salad and then I had the eggplant parmesan, which was perfect. You could tell the food was impeccably made, the ingredients were fresh, and the wine was outstanding. I would eagerly go back here again. “


Save the Dates!

 

Didn’t make it to our last Vegan dinner? Not to worry, we have two big events coming up this month.

First, join us on June 18th for the Saintsbury Wine Dinner. Kicking off with a reception at 6:30pm, the four course meal will feature wine pairings with each course along with special guest speaker, Phillipa Ward.

If Vegan cuisine suits your fancy, then you’ll love what we have on the books for June 24th. Chef Brett McKee is teaming up with Chef Sean Park of Bambu and Chef Mickey Brennan for an evening of Asian-inspired vegan cuisine.

For more information on upcoming events, sign up for our newsletters or give us a call at 843.405.5115. We hope to see you soon!