Category Archives: Eli’s News
We’re busy over here at Eli’s Table as we gear up for our second Vegan Dinner and couldn’t be more excited! Join us this Sunday at 5p.m. as Chef Brett McKee cooks alongside guest Chefs Mickey Brennan and Sharla Patrick to serve up a delicious Vegan feast!
Look for items ranging from Mickey’s delicious Mushroom Ragout to Sharla’s Vegan Lasagna (love that fresh summer squash she’s including)…yum!
Seating is limited, so be sure to make a reservation today—give us a call at 843.405.5115 and we’ll be happy to assist you. We look forward to spending our Sunday with you!
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Be sure to catch Chef Brett McKee tomorrow on Lowcountry Live (ABC Channel 4 in Charleston) as he talks about Eli’s Table and some upcoming events. He will be demonstrating a Chianti braised short rib over cannellini bean fricassee on the show and offering details on the wine pairing dinner on April 16th. The dinner features a five course meal pairing wines from Italian winemaker Francesco Mazzei’s family’s vineyards with each course. The dinner requires reservations and advance booking, which can be obtained by calling Eli’s Table at 843-405-5115. Tickets are $85 per person, $170 per couple.
Last Thursday, we enjoyed the Gino Castillo quartet on the patio – and apparently so did our guests! The patio was full and everyone seemed to be enjoying themselves. Don’t miss out. Make reservations now for Gino Castillo this Thursday (and every Thursday) on the patio from 7 to 10 p.m.