Tag Archives: romantic dinner setting

Latest Review of Charleston Hospitality Catering and Chef Eric Gaffin

Latest Review of Charleston Hospitality Catering and Chef Eric Gaffin.

 

http://CharlestonHospitalityCatering.com


Italian winemaker Francesco Mazzei and Chef Brett McKee to host wine pairing dinner at Eli’s Table

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Be sure to catch Chef Brett McKee tomorrow on Lowcountry Live (ABC Channel 4 in Charleston) as he talks about Eli’s Table and some upcoming events. He will be demonstrating a Chianti braised short rib over cannellini bean fricassee on the show and offering details on the wine pairing dinner on April 16th. The dinner features a five course meal pairing wines from Italian winemaker Francesco Mazzei’s family’s vineyards with each course. The dinner requires reservations and advance booking, which can be obtained by calling Eli’s Table at 843-405-5115. Tickets are $85 per person, $170 per couple.

Last Thursday, we enjoyed the Gino Castillo quartet on the patio – and apparently so did our guests! The patio was full and everyone seemed to be enjoying themselves. Don’t miss out. Make reservations now for Gino Castillo this Thursday (and every Thursday) on the patio from 7 to 10 p.m.


Eli’s Table to feature the wines of the Malibu Family Vineyards on March 21

We’re excited to announce Chef Brett McKee will be holding a wine pairing dinner with Laurence Vuelta of Malibu Family Vineyards. Vuelta will host the evening while Chef Brett McKee showcases his culinary talents with a four course menu paired with wine from the SaddleRock Vineyard and the Semler Winery. This is a very limited seating, so make your reservations early. Call us at 843-405-5115 or make reservations online with Open Table.

If you have yet to visit Eli’s Table, you are missing out on incredible food, a relaxing atmosphere and jazz on the patio every Friday and Saturday night, weather permitting. This weekend, we will feature Duda Lucena on Friday evening.


Join us at Eli’s Table for a wine pairing dinner with Chef Brett McKee

Please plan to join us at Eli’s Table for an Incredible Food & Wine Dinner.

 

Mr. Laurence Vuelta of Malibu Family Vineyards will host the evening while Chef Brett McKee will showcase his culinary talents by preparing a four-course meal paired with the wine from SaddleRock Vineyard and Semler Winery.

 

First Course

Roasted Beet & Citrus salad with Oranges, Ruby Red Grapefruit, and shaved Fennel with a Blood Orange Vinaigrette Dressing

Paired with Semler Sauvignon Blanc

 

Second Course

Butternut Squash Ravioli with Brown Butter and Sage

Paired with Saddle Rock Chardonnay

 

Third Course

Sliced Beef Tenderloin over Sweet Potato Hash, served with Caramelized Brussel Sprouts in a Truffle Demi-Glace

Paired with Saddle Rock Cabernet Sauvignon

 

Dessert

Vanilla Panna Cotta served with Macerated Berries

Paired with Semler Ice Wine

 

 

Wednesday, March 21, 2012

6:30 pm Reception – 7:00 pm Dinner

 

Eli’s Table

129 Meeting Street

Charleston, SC  29401

 

Four courses, $65.00/person

 

RSVP: 843-405-5115


Eli’s Table announces dinner with or without wine pairing for Valentine’s Day

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Eli’s Table has announced a three course menu, plus dessert and your choice of wine pairings for Valentine’s dinner on Tuesday, February 14th. Dinner reservations can be made by calling 843-405-5115 or online at Open Table.

We look forward to seeing you and your sweetheart at Eli’s Table on February 14th!