Tag Archives: fine dining

Thursday Jazz Nights with the Gino Castillo Trio

Eli’s Table is starting the New Year with a Swing with our Thursday Jazz Nights featuring Charleston’s Best Jazz Artist, The Gino Castillo Trio!

Every Thursday from 6-9pm we feature the very best in Jazz, Food and Wine in the relaxing atmosphere of our cozy restaurant.

Here’s a little bit more about Gino Castillo:

Tour, Recording, Educator and Clinician Percussionist, Composer and Singer.

His Background included: 
Honorary degree in percussion teaching, giving for George Gershwin Conservatory 
Percussion studies in Caturla Conservatory,  Felix Varela Conservatory, and many private lessons  Including several years of weekly sessions with Oscarito Valdes (Cuba) 

Since then his musical talent has been heard in many albums, and live shows, as he has collaborated with many international artists, such as:
Earl Klugh, Ray Parker, Michael Mossman, Etienne Charles
Horacio el Negro Hernández, Quentin Baxter, Oscarito Valdés  
Charleston Jazz Orchestra, Charleston Smooth Jazz Orchestra

Charleston Latin Jazz Collective, Jose Pepito Gomez, John Benítez, 
Pascoal Meirelles, Paulo Moura, Alex Alvear, Jessy J, Zacai Curtis,
Ymelda Marie-Louisa, etc…

His Teaching experience included 
Berklee College of Music International Network 
Centro de Percusion latina GC
Conservatory Mozarte and more than 200 Clinics with Sabian Cymbals and Pearl Drums.
jazz_gino

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Italian winemaker Francesco Mazzei and Chef Brett McKee to host wine pairing dinner at Eli’s Table

(Click images to enlarge)

Be sure to catch Chef Brett McKee tomorrow on Lowcountry Live (ABC Channel 4 in Charleston) as he talks about Eli’s Table and some upcoming events. He will be demonstrating a Chianti braised short rib over cannellini bean fricassee on the show and offering details on the wine pairing dinner on April 16th. The dinner features a five course meal pairing wines from Italian winemaker Francesco Mazzei’s family’s vineyards with each course. The dinner requires reservations and advance booking, which can be obtained by calling Eli’s Table at 843-405-5115. Tickets are $85 per person, $170 per couple.

Last Thursday, we enjoyed the Gino Castillo quartet on the patio – and apparently so did our guests! The patio was full and everyone seemed to be enjoying themselves. Don’t miss out. Make reservations now for Gino Castillo this Thursday (and every Thursday) on the patio from 7 to 10 p.m.


Join us at Eli’s Table for a wine pairing dinner with Chef Brett McKee

Please plan to join us at Eli’s Table for an Incredible Food & Wine Dinner.

 

Mr. Laurence Vuelta of Malibu Family Vineyards will host the evening while Chef Brett McKee will showcase his culinary talents by preparing a four-course meal paired with the wine from SaddleRock Vineyard and Semler Winery.

 

First Course

Roasted Beet & Citrus salad with Oranges, Ruby Red Grapefruit, and shaved Fennel with a Blood Orange Vinaigrette Dressing

Paired with Semler Sauvignon Blanc

 

Second Course

Butternut Squash Ravioli with Brown Butter and Sage

Paired with Saddle Rock Chardonnay

 

Third Course

Sliced Beef Tenderloin over Sweet Potato Hash, served with Caramelized Brussel Sprouts in a Truffle Demi-Glace

Paired with Saddle Rock Cabernet Sauvignon

 

Dessert

Vanilla Panna Cotta served with Macerated Berries

Paired with Semler Ice Wine

 

 

Wednesday, March 21, 2012

6:30 pm Reception – 7:00 pm Dinner

 

Eli’s Table

129 Meeting Street

Charleston, SC  29401

 

Four courses, $65.00/person

 

RSVP: 843-405-5115


Eli’s Table – spectacular food, musical entertainment, and weekend brunch

(Click photos for larger images)

Eli’s Table offers the best in American cuisine with fresh ingredients, and the inspired dishes of Chef Brett McKee and Chef Steven Jankowski. Brunch is offered every weekend from 7:00 to 3:00 featuring selections from our breakfast and lunch menus. Some of our most popular brunch items include our sweet potato pancakes


Duda Lucena featured musician at Eli’s Table this Friday night

Duda Lucena to appear at Eli's Table  Join us at Eli’s Table this Friday night for the musical stylings of Brazilian musician Duda Lucena. Lucena, singer and composer from Pernambuco (Recife, Brazil) “creates exquisite, romantic music, reminiscent of all the great Brazilian vocalists of the sixties who first introduced the rest of the world to Brazil’s unique sound, but with a modern freshness and originality,” wrote MARILYN M. GRAHAM, music critic for Destino magazine in Los Cabos, Mexico.
Lucena has performed in a variety of venues, theaters, festivals, and nightclubs, playing his own original muxic. Locally, Lucena has played at the Footlight Players Theatre, Charleston Music Hall, Piccolo Spoleto, and the Charleston Jazz Society to name a few.

 

 


Eli’s Table news

Patio dining at Eli's TableEli’s Table is growing and we couldn’t be more excited. Our first Valentine’s dinner was an overwhelming success and we’d like to thank all of the guests who dined with us on this special evening.

Eli’s Table was recognized this week for its beautifully designed menus on the art blog, the Art of the Menu. The blog is owned by UnderConsideration.com and recognizes beautifully designed menus from around the globe – Charleston, SC to Bondi Beach, Australia. Eli’s Table’s menus were featured on Valentine’s Day and we’d like to congratulate our graphic designers, Lisa Mosow and Jonathan Keller for designing these beautiful menus.

Did you know – Eli’s Table features live jazz? Join us this Friday and every Friday for jazz on the patio at Eli’s Table. Every Friday night from 8 pm to 11 pm, the Oscar Rivers Trio will play on the patio as long as the weather allows.


Eli’s Table appears on Lowcountry Live

If you missed it yesterday, Chef Steven Jankowski and Chef Brett McKee appeared on Lowcountry Live to promote Eli’s Table and their new dinner service. Steve prepared the coriander encrusted salmon over lemon herb quinoa, one of Eli’s more popular dinner items while Brett discussed the new dinner service and the different dishes Eli’s offers and how the menu was developed.

If you have not yet had dinner at Eli’s Table, join us! We take reservations on Open Table and by phone at 843-405-5115. Walk ins are welcome too. Join us at Eli’s Table. Open for breakfast and lunch everyday. Open for dinner Tuesday through Saturday night.