Tag Archives: fine dining Charleston

Thursday Jazz Nights with the Gino Castillo Trio

Eli’s Table is starting the New Year with a Swing with our Thursday Jazz Nights featuring Charleston’s Best Jazz Artist, The Gino Castillo Trio!

Every Thursday from 6-9pm we feature the very best in Jazz, Food and Wine in the relaxing atmosphere of our cozy restaurant.

Here’s a little bit more about Gino Castillo:

Tour, Recording, Educator and Clinician Percussionist, Composer and Singer.

His Background included: 
Honorary degree in percussion teaching, giving for George Gershwin Conservatory 
Percussion studies in Caturla Conservatory,  Felix Varela Conservatory, and many private lessons  Including several years of weekly sessions with Oscarito Valdes (Cuba) 

Since then his musical talent has been heard in many albums, and live shows, as he has collaborated with many international artists, such as:
Earl Klugh, Ray Parker, Michael Mossman, Etienne Charles
Horacio el Negro Hernández, Quentin Baxter, Oscarito Valdés  
Charleston Jazz Orchestra, Charleston Smooth Jazz Orchestra

Charleston Latin Jazz Collective, Jose Pepito Gomez, John Benítez, 
Pascoal Meirelles, Paulo Moura, Alex Alvear, Jessy J, Zacai Curtis,
Ymelda Marie-Louisa, etc…

His Teaching experience included 
Berklee College of Music International Network 
Centro de Percusion latina GC
Conservatory Mozarte and more than 200 Clinics with Sabian Cymbals and Pearl Drums.
jazz_gino


Join us at Eli’s Table for a wine pairing dinner with Chef Brett McKee

Please plan to join us at Eli’s Table for an Incredible Food & Wine Dinner.

 

Mr. Laurence Vuelta of Malibu Family Vineyards will host the evening while Chef Brett McKee will showcase his culinary talents by preparing a four-course meal paired with the wine from SaddleRock Vineyard and Semler Winery.

 

First Course

Roasted Beet & Citrus salad with Oranges, Ruby Red Grapefruit, and shaved Fennel with a Blood Orange Vinaigrette Dressing

Paired with Semler Sauvignon Blanc

 

Second Course

Butternut Squash Ravioli with Brown Butter and Sage

Paired with Saddle Rock Chardonnay

 

Third Course

Sliced Beef Tenderloin over Sweet Potato Hash, served with Caramelized Brussel Sprouts in a Truffle Demi-Glace

Paired with Saddle Rock Cabernet Sauvignon

 

Dessert

Vanilla Panna Cotta served with Macerated Berries

Paired with Semler Ice Wine

 

 

Wednesday, March 21, 2012

6:30 pm Reception – 7:00 pm Dinner

 

Eli’s Table

129 Meeting Street

Charleston, SC  29401

 

Four courses, $65.00/person

 

RSVP: 843-405-5115


Eli’s Table showcases the hard work of three talented chefs

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We are very happy to announce – after months of anticipation – full dinner service started at Eli’s Table on January 17th. After a successful “Friends and Family” event on the 16th and two nights of dinner service behind them, things are coming together for Eli’s Table.

The dinner menu has been a dedicated team effort on the part of Chefs Brett McKee, Steven Jankowski, and Eric Gaffin. The entire staff at Eli’s Table has worked hard to learn, prepare, and serve all of the new dishes featured on the menu. Our slideshow shows some of our popular dishes to date, including the grilled calamari appetizer, pan seared snapper, coriander encrusted snapper, seafood fra diavio, the lightly smoked and grilled pork chop, grilled tuscan rubbed filet mignon and our ‘old school’ spaghetti and meatballs.

If you haven’t stopped in for dinner yet, we welcome walk-ins or reservations. You can call us at 405-5115 or make your reservation at Open Table.