Tag Archives: Eli’s

Eli’s Table showcases the hard work of three talented chefs

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We are very happy to announce – after months of anticipation – full dinner service started at Eli’s Table on January 17th. After a successful “Friends and Family” event on the 16th and two nights of dinner service behind them, things are coming together for Eli’s Table.

The dinner menu has been a dedicated team effort on the part of Chefs Brett McKee, Steven Jankowski, and Eric Gaffin. The entire staff at Eli’s Table has worked hard to learn, prepare, and serve all of the new dishes featured on the menu. Our slideshow shows some of our popular dishes to date, including the grilled calamari appetizer, pan seared snapper, coriander encrusted snapper, seafood fra diavio, the lightly smoked and grilled pork chop, grilled tuscan rubbed filet mignon and our ‘old school’ spaghetti and meatballs.

If you haven’t stopped in for dinner yet, we welcome walk-ins or reservations. You can call us at 405-5115 or make your reservation at Open Table.


Eli’s Table receives great reviews from bloggers too

For those of you who are either locals or frequent visitors to Charleston, you probably know that Eli’s Table took over Joseph’s Restaurant’s old location. Joseph’s had a contingency of loyal fans and we have great respect for their love of Joseph’s and what it was. We wanted to keep a similar feel to Eli’s while improving the building, patio and eventually, adding a dinner menu  (more news on that next week!).

We’d like to give a  nod to few bloggers who have taken the time to blog about their experience at Eli’s Table and to thank them for their reviews.

Chucktown Foodie visited Eli’s back in the fall and blogged about us on his blog, Chucktown Foodie.

And Liz of the blog, Confessions of a Former Couch potato blogged about us in October when she thought she was heading to Joseph’s!

Thanks – and we hope you’ll be back to try Eli’s Table for dinner. We plan to divulge our dinner menu next week.