Didn’t make it to our last Vegan dinner? Not to worry, we have two big events coming up this month.
First, join us on June 18th for the Saintsbury Wine Dinner. Kicking off with a reception at 6:30pm, the four course meal will feature wine pairings with each course along with special guest speaker, Phillipa Ward.
If Vegan cuisine suits your fancy, then you’ll love what we have on the books for June 24th. Chef Brett McKee is teaming up with Chef Sean Park of Bambu and Chef Mickey Brennan for an evening of Asian-inspired vegan cuisine.
For more information on upcoming events, sign up for our newsletters or give us a call at 843.405.5115. We hope to see you soon!