This week, Chef Brett McKee premiered his updated spring menu at Eli’s Table. The menu still has most of the dishes that started out on the dinner menu, but has added new seasonal additions to the menu like Panzanella salad – a Tuscan inspired salad of tomatoes, bread, cucumbers, onion and basil tossed in vinaigrette dressing.
Other offerings include some of the dinner items Brett’s guests have requested of him – including his lobster macaroni and cheese and his six layer chocolate cake with mocha butter cream icing and chocolate ganache.
Join us this weekend on the patio for the Oscar Rivers Trio on both Friday and Saturday evenings. Live music begins at 8 p.m and goes until 11 p.m. Stop in for dinner or come by for one of our amazing desserts with coffee or your favorite after dinner drink. Starting next Thursday, March 29th Gino Castillo will be featured every Thursday night at Eli’s Table. Visit our Facebook events page to RSVP and share the information with your friends, but if you want to make dinner reservations for the evening, please call the restaurant at 843-405-5115 or make your reservation on Open Table.