Join us at Eli’s Table for a wine pairing dinner with Chef Brett McKee

Please plan to join us at Eli’s Table for an Incredible Food & Wine Dinner.

 

Mr. Laurence Vuelta of Malibu Family Vineyards will host the evening while Chef Brett McKee will showcase his culinary talents by preparing a four-course meal paired with the wine from SaddleRock Vineyard and Semler Winery.

 

First Course

Roasted Beet & Citrus salad with Oranges, Ruby Red Grapefruit, and shaved Fennel with a Blood Orange Vinaigrette Dressing

Paired with Semler Sauvignon Blanc

 

Second Course

Butternut Squash Ravioli with Brown Butter and Sage

Paired with Saddle Rock Chardonnay

 

Third Course

Sliced Beef Tenderloin over Sweet Potato Hash, served with Caramelized Brussel Sprouts in a Truffle Demi-Glace

Paired with Saddle Rock Cabernet Sauvignon

 

Dessert

Vanilla Panna Cotta served with Macerated Berries

Paired with Semler Ice Wine

 

 

Wednesday, March 21, 2012

6:30 pm Reception – 7:00 pm Dinner

 

Eli’s Table

129 Meeting Street

Charleston, SC  29401

 

Four courses, $65.00/person

 

RSVP: 843-405-5115

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About Charleston Hospitality Group

Charleston Hospitality Group is a restaurant group comprised of several restaurants, catering and entertaining venues including Toast! Toast of Summerville, Toast of West Ashley, FILL Restaurant & Piano Bar, Tabbuli, Eli's Table, Queology, HonkyTonk Saloon(s) Cove Oyster Bar & Grille, and CHG Catering. We strive to ensure that your visit to the Lowcountry is everything you want it to be and more. Come see us and allow us to give you the grand tour of Charleston and our local hospitality. View all posts by Charleston Hospitality Group

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