Eli’s Table talks vegetarian dishes, Valentine’s Day and jazz

Chefs Steve Jankowski and Brett McKee appeared on Lowcountry Live yesterday to showcase one of the restaurant’s best selling vegetarian dishes – cauliflower steak over roasted tomato and basil sauce with eggplant caponata. Eli’s Table features several vegetarian dishes to serve both vegetarians and those looking for lighter options when dining out. Eli’s offers several vegetarian options, including eggplant parmesan and grilled marinated portabella steak.

Chef McKee also reminded viewers about Eli’s Valentine’s dinner. Reservations are still available, but they are booking up fast. Be sure to call and make your reservation today – or visit Open Table to choose what time you would like to come in.

 

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About Charleston Hospitality Group

Charleston Hospitality Group is a restaurant group comprised of several restaurants, catering and entertaining venues including Toast! Toast of Summerville, Toast of West Ashley, FILL Restaurant & Piano Bar, Tabbuli, Eli's Table, Queology, HonkyTonk Saloon(s) Cove Oyster Bar & Grille, and CHG Catering. We strive to ensure that your visit to the Lowcountry is everything you want it to be and more. Come see us and allow us to give you the grand tour of Charleston and our local hospitality. View all posts by Charleston Hospitality Group

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