Eli’s Table talks vegetarian dishes, Valentine’s Day and jazz

Chefs Steve Jankowski and Brett McKee appeared on Lowcountry Live yesterday to showcase one of the restaurant’s best selling vegetarian dishes – cauliflower steak over roasted tomato and basil sauce with eggplant caponata. Eli’s Table features several vegetarian dishes to serve both vegetarians and those looking for lighter options when dining out. Eli’s offers several vegetarian options, including eggplant parmesan and grilled marinated portabella steak.

Chef McKee also reminded viewers about Eli’s Valentine’s dinner. Reservations are still available, but they are booking up fast. Be sure to call and make your reservation today – or visit Open Table to choose what time you would like to come in.

 

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About Charleston Hospitality Group

We want to make sure that your visit to the Lowcountry is everything you expect it to be and more. We offer custom packages or individual rates for great food, nightlife, and first-class transportation to take in all the sights. No matter what the occasion, business or pleasure, allow us to give you the grand tour of Charleston and our local hospitality. View all posts by Charleston Hospitality Group

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