If you missed it yesterday, Chef Steven Jankowski and Chef Brett McKee appeared on Lowcountry Live to promote Eli’s Table and their new dinner service. Steve prepared the coriander encrusted salmon over lemon herb quinoa, one of Eli’s more popular dinner items while Brett discussed the new dinner service and the different dishes Eli’s offers and how the menu was developed.
If you have not yet had dinner at Eli’s Table, join us! We take reservations on Open Table and by phone at 843-405-5115. Walk ins are welcome too. Join us at Eli’s Table. Open for breakfast and lunch everyday. Open for dinner Tuesday through Saturday night.