We are very happy to announce – after months of anticipation – full dinner service started at Eli’s Table on January 17th. After a successful “Friends and Family” event on the 16th and two nights of dinner service behind them, things are coming together for Eli’s Table.
The dinner menu has been a dedicated team effort on the part of Chefs Brett McKee, Steven Jankowski, and Eric Gaffin. The entire staff at Eli’s Table has worked hard to learn, prepare, and serve all of the new dishes featured on the menu. Our slideshow shows some of our popular dishes to date, including the grilled calamari appetizer, pan seared snapper, coriander encrusted snapper, seafood fra diavio, the lightly smoked and grilled pork chop, grilled tuscan rubbed filet mignon and our ‘old school’ spaghetti and meatballs.
If you haven’t stopped in for dinner yet, we welcome walk-ins or reservations. You can call us at 405-5115 or make your reservation at Open Table.