The staff of Eli’s Table is happy to announce that dinner service will begin at the restaurant, starting January 17, 2012. When Eli’s Table was opened in October 2011 after Joseph’s Restaurant closed down, Eli’s kept the breakfast and lunch menu that customers of Joseph’s had come to love.
Dinner however, will be a whole new story since Joseph’s was only open for lunch and dinner. Owner Sam Mustafa planned to offer dinner service after Eli’s was up and running. After much planning – and anticipation, the dinner menu is now available and dinner service will start next week. The menu was created by Chef Brett McKee with the help of Chef Eric Gaffin and Eli’s Executive Chef Steven Jankowski. The menu features fresh, local ingredients and offers incredible dishes sure to please every palate.
Appetizers at dinner will range in price from $7 to $12 and include Gorgonzola fondue, Prince Edward Island Mussels, and of course – local oysters featured in our Oysters Rockefeller. Entrees range in price from $14 to $24 and the dishes range from the simplicity of “old school classic spaghetti and meatballs” to the rich flavor of veal osso bucco over creamy polenta with asiago, sage and gremolata.
Dinner may start next week, but you can make your dinner reservations now! Eli’s Table reservations can be made through OpenTable.com.