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Be sure to catch Chef Brett McKee tomorrow on Lowcountry Live (ABC Channel 4 in Charleston) as he talks about Eli’s Table and some upcoming events. He will be demonstrating a Chianti braised short rib over cannellini bean fricassee on the show and offering details on the wine pairing dinner on April 16th. The dinner features a five course meal pairing wines from Italian winemaker Francesco Mazzei’s family’s vineyards with each course. The dinner requires reservations and advance booking, which can be obtained by calling Eli’s Table at 843-405-5115. Tickets are $85 per person, $170 per couple.
Last Thursday, we enjoyed the Gino Castillo quartet on the patio – and apparently so did our guests! The patio was full and everyone seemed to be enjoying themselves. Don’t miss out. Make reservations now for Gino Castillo this Thursday (and every Thursday) on the patio from 7 to 10 p.m.